If you can't see the green instacart button, you're probably using Safari. To order through SuChef, please enable cross-website tracking and 3rd party cookies.
Ingredients & Equipment:
Ingredients:For Char Siu Pork:
500-800g Pork Belly
40g Brown Sugar
225g Lee Kum Yee Char Siu Sauce
100g Lee Kum Yee Black Bean Garlic Sauce (Optional)
100g Lee Kum Yee Chu Hou Paste (Optional)
2-3 Shallots
For Bao:
225g Water
7g Yeast
450g Bread Flour
70g Sugar
12g Salt
28g Butter
Equipment:
Knife
Chopping Board
Air Fryer
Steam Basket
Baking Dish
Frying Pan
Step 1: Marinate Pork
Ingredients:
Char Siu pork
Pork belly 500-800g
Lee Kum yee char siu sauce 225g
Lee Kum yee black bean garlic sauce 100g (optional)
Steps:
Slice pork belly into about 6 long strips
Mix together the sauces and let the pork marinade for 3 hours/overnight
Step 2: Air fry Pork
Ingredients:
Pork
Steps:
Air fry the pork at 180 degrees for 15-20 minutes or bake in the oven at 180 degrees for 30-40 minutes (keep the marinade for later use)
Rest the pork for 5-10 mins
Dice the pork into small pieces
Sear the pork until nice and crispy
Remove the pork
Step 3:
Ingredients:
2-3 shallots
Bread flour 450g
Sauce
Steps:
Sauté the diced shallots until translucent or golden brown
Deglaze the pan by adding in the marinade
Add in a tablespoon of flour
Stir until the sauce thickens
Add in the pork
Step 4: Prepare Bao
Ingredients:
Yeast 7g
Lukewarm water
Butter 28g
Steps:
Mix yeast in lukewarm water and let it rest for 10-15 mins
In a stand mixer bowl, whisk together bread flour, sugar, and salt